September 2016

Hachee at Moeders, Amsterdam Hachee at Moeders, Amsterdam

Does real, traditional Dutch food suck?

If you live outside Europe, there’s a good chance that you haven’t heard of Dutch cuisine. Considering the Dutch have been world travellers since the medieval times it stands to reason that at least some of their dishes would be popular. It’s true that Gouda cheese is a popular export, Heineken is a well-known food-related brand and there is the occasional ‘Amsterdam chips‘ in Italy. Even touristy things like raw herring with onions and the stroopwafel (literally: syrup waffle) are semi-popular. But what is real Dutch food and is it worth going on a search for?


A view of Basel as we came down towards the water

A short trip to Basel

First off credit where it’s due: Rosa plans all our trips and I usually just go along. It’s an adventure not having a clue as to what you’re doing next. Also I’m lazy. That being said, this was very different from the city trips we usually do. We always travel by public transport and in Europe at least that’s not much of a problem for us. We’ve seen quite a few countries this way and none of us is really a car person, although truth be told: I’m lazy. Annnnnyyyhooo…

We spent the first night in Basel. Getting from the airport to the city is really easy, with a bus running every 7 minutes (we landed on a Wednesday morning). The city itself seemed rather staid to us. Fun fact: Basel is located at the borders of Switzerland, France and Germany and the city has suburbs that extend into these countries.