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Recreating The Food Club, Utrecht’s breakfast

For breakfast today I tried to re-create what I ate @thefoodclub_nl a couple of weeks ago. I must say it came pretty close to the original in terms of taste. The poached eggs didn't look very pretty because I didn't have fresh eggs at hand; in fact I think they might have been pretty close to hatching. I wish I could have this for breakfast everyday but there is no way I can spend half an hour cooking breakfast every morning. Oh wait... I don't even make breakfast on weekdays. That's @fatherofogg's department 😀 #glutenfree #breakfast #eggs

For breakfast today I tried to re-create the chorizo hash I ate at The Food Club a couple of weeks ago. I must say it came pretty close to the original in terms of taste. The poached eggs didn’t look very pretty because I didn’t have fresh eggs at hand; in fact I think they might have been pretty close to hatching. I wish I could have this for breakfast everyday but there is no way I can spend half an hour cooking breakfast every morning. Oh wait… I don’t even make breakfast on weekdays. That’s @fatherofogg‘s department 😀

Who visits Singapore and eats biryani?

by Rosa 0 Comments

I didn't go to Singapore expecting to eat biryani. Firstly because there are so many other things to eat and secondly because I try to stick to the local cuisine when I'm travelling. This 'rule', if you can call it that, has been proven to be a stupid one on multiple occasions. The most notable being eating at a Chinese restaurant in Oslo - that made me re-evaluate quite a few notions I had about what to eat where.Coming back to biryani, we ended up choosing Bismillah Biryani because the place I originally wanted to eat at was closed and Bismillah Biryani was within walking distance and had good reviews.It's not a fancy restaurant by any stretch of the imagination but it's clean and the decor fuctional. It reminded me more of a canteen. They have limited items on the menu (and by limited I mean you can't even get white rice if you want it) and we had the mutton dum biryani, haleem and raita. We sipped on mango lassi while we waited for our food to arrive and we didn't have to wait long. The biryani was very spicy - so spicy that I thought my mouth was on fire. But it was so tasty that I kept eating and after a few mouthfuls the high spice levels didn't bother me that much. The rice was flavourful and the meat succulent and just fell off the bone. The raita which normally isn't spicy at all and offers respite from the heat was spicy too, so that was relegated to a side and we didn't look at it again.It was also the first time I ate haleem and absolutely loved it. I promptly mixed some of the haleem and biryani at the start and ate it and really liked the combination. Some time later the owner walked up to our table and said no matter what you do please don't mix the haleem and biryani. Oopsie. So I followed his advice and I must agree the haleem and biryani had on their own taste much better than both mixed together.I also wanted to try the nihari but unfortunately I'm human and not a cow so I have just one stomach and not four.I did manage to make some space for kulfi. It had the flavour but was a low-fat, watered down version of the original. #singapore #bismillahbiryanirestaurant #michelinguide #littleindia

I didn’t go to Singapore expecting to eat biryani. Firstly because there are so many other things to eat and secondly because I try to stick to the local cuisine when I’m travelling. This ‘rule’, if you can call it that, has been proven to be a stupid one on multiple occasions. The most notable being eating at a Chinese restaurant in Oslo – that made me re-evaluate quite a few notions I had about what to eat where.

Coming back to biryani, we ended up choosing Bismillah Biryani because the place I originally wanted to eat at was closed and Bismillah Biryani was within walking distance and had good reviews.

It’s not a fancy restaurant by any stretch of the imagination but it’s clean and the decor fuctional. It reminded me more of a canteen. They have limited items on the menu (and by limited I mean you can’t even get white rice if you want it) and we had the mutton dum biryani, haleem and raita. We sipped on mango lassi while we waited for our food to arrive and we didn’t have to wait long. The biryani was very spicy – so spicy that I thought my mouth was on fire. But it was so tasty that I kept eating and after a few mouthfuls the high heat levels didn’t bother me that much. The rice was flavourful and the meat succulent and just fell off the bone. The raita which normally isn’t fiery at all and offers respite from the heat was spicy too, so that was relegated to a side and we didn’t look at it again.

It was also the first time I ate haleem and absolutely loved it. I promptly mixed some of the haleem and biryani at the start and ate it and really liked the combination. Some time later the owner walked up to our table and said, “No matter what you do please don’t mix the haleem and biryani”. Oopsie. So I followed his advice and I must agree the haleem and biryani had on their own taste much better than mixed together.

I also wanted to try the nihari but unfortunately I’m human and not a cow so I have just one stomach and not four.

I did manage to make some space for kulfi. It had the flavour but was a low-fat, watered down version of the original.

Utrecht’s first completely gluten-free restuarant – a first look

Utrecht is now home to a very unique restaurant - one that is completely gluten-free. 'Absolutely no gluten on the premises', I was assured by the owner when I asked him if all dishes on the menu were gluten-free.I'd been reading news articles about plans to open this restaurant with great interest so when it finally opened I felt compelled to check it out. So yesterday I took advantage of the lovely weather and walked to The Food Club. The place is bright and spacious and the decor industrial in keeping with the current trends. Jeroen and Carlijn, the people behind this restaurant were welcoming and friendly. Anyway, how very Dutch of me to talk about the decor and ambience even before I talk about the food. I hope to never do it again.Having gone through the menu I settled on the dirty chai and the chorizo hash. Though coffee wreaks havoc on my body I seem to be ordering it very often these days. Guess some people never learn. The dirty chai was flavorful and mildly sweet (though I didn't add any sugar) with a nice kick coming from the coffee. Extra points for not calling it dirty chai tea. It was accompanied by a tiny meringue which absolutely melted in the mouth. I even picked up the crumbs from the table and ate them.The chorizo hash comprised two perfectly poached eggs (runny yolks and all) on a bed of sauteed mushrooms, sweet potato, bell peppers and of course chorizo. Nothing spectacular but better than the lunch fare available at most other restaurants which is bread / soup / salad. I would totally order it again. At 10.5 euros it is pricey but certified gluten free products are more expensive than their regular counterparts anyway. They even have a store tucked away in a corner where they sell gluten-free products.I wished Jeroen good luck when I left but he probably doesn't need it as on it's second day itself the restaurant was packed with visitors from different parts of the country. #thefoodclubutrecht #glutenvrij #glutenfree #utrecht #amsterdamsestraatweg @thefoodclub_nl

Utrecht is now home to a very unique restaurant – one that is completely gluten-free. ‘Absolutely no gluten on the premises’, I was assured by the owner when I asked him if all dishes on the menu were gluten-free.

I’d been reading news articles about plans to open this restaurant with great interest so when it finally opened I felt compelled to check it out. So yesterday I took advantage of the lovely weather and walked to The Food Club. The place is bright and spacious and the decor industrial in keeping with the current trends. Jeroen and Carlijn, the people behind this restaurant were welcoming and friendly. Anyway, how very Dutch of me to talk about the decor and ambience even before I talk about the food. I hope to never do it again.

Having gone through the menu I settled on the dirty chai and the chorizo hash. Though coffee wreaks havoc on my body I seem to be ordering it very often these days. Guess some people never learn. The dirty chai was flavorful and mildly sweet (though I didn’t add any sugar) with a nice kick coming from the coffee. Extra points for not calling it dirty chai tea. It was accompanied by a tiny meringue which absolutely melted in the mouth. I even picked up the crumbs from the table and ate them.

The chorizo hash comprised two perfectly poached eggs (runny yolks and all) on a bed of sauteed mushrooms, sweet potato, bell peppers and of course chorizo. Nothing spectacular but better than the lunch fare available at most other restaurants which is bread / soup / salad. I would totally order it again. At 10.5 euros it is pricey but certified gluten free products are more expensive than their regular counterparts anyway. They even have a store tucked away in a corner where they sell gluten-free products.

I wished Jeroen good luck when I left but he probably doesn’t need it as on it’s second day itself the restaurant was packed with visitors from different parts of the country.

Breakfast at Ya Kun Kaya Toast, Singapore

Last time we visited Singapore Kaya toast was my breakfast of choice. Bread and I are no longer on good terms so I had to look for other options. This is what I happily ate every single day while we were in Singapore - two soft boiled eggs with soya sauce and pepper.I didn't think of combining the eggs with soya sauce until I asked the ladies at the adjacent table what they were eating and one of them came over and poured sauce and sprinkled pepper over the boiled eggs while the other warned her to go easy on the pepper.It turned out to be a great combination. I love eggs in any form but the addition of soya sauce elevates it to a different level. I loved it even more because the combination seemed strange and I didn't expect to like it but I did. A LOT!This gives me hope that even when I'm old and toothless I can enjoy a good meal.And the ginger tea which I miss everyday day now that I'm back, was perfect on all counts. It had the right colour, was as strong as I like milk tea to be and the flavor of ginger was just right - doesn't knock you out but definitely makes it's presence felt. All in all a great breakfast. #singapore #eggs #breakfast #gingertea


Last time we visited Singapore Kaya toast was my breakfast of choice. Bread and I are no longer on good terms so I had to look for other options. This is what I happily ate every single day while we were in Singapore – two soft boiled eggs with soya sauce and pepper.

I didn’t think of combining the eggs with soya sauce until I asked the ladies at the adjacent table what they were eating and one of them came over and poured sauce and sprinkled pepper over the boiled eggs while the other warned her to go easy on the pepper.

It turned out to be a great combination. I love eggs in any form but the addition of soya sauce elevates it to a different level. I loved it even more because the combination seemed strange and I didn’t expect to like it but I did. A LOT!

This gives me hope that even when I’m old and toothless I can enjoy a good meal.And the ginger tea which I miss everyday day now that I’m back, was perfect on all counts. It had the right colour, was as strong as I like milk tea to be and the flavor of ginger was just right – doesn’t knock you out but definitely makes it’s presence felt. All in all a great breakfast.