As I get older I notice that I actually enjoy eating things I used to hate as a kid. I hated fish curry with a passion. But everytime my parents made fish curry, they also fried a portion of the fish which I loved. The coconut oil that the fish was fried in was used to saute rice with some shallots, ginger, garlic, curry leaves and finely chopped chilies and the resulting dish made an absolutely amazing accompaniment for the fried fish. Unfortunately everybody else at home thought so too which meant that it had to be shared. Bummer!!! What’s the point of this anecdote, you ask.
Well, I’ve been a fan of Russ Crandall a.k.a. The Domestic Man ever since I discovered his blog many years ago. He recently announced that he was publishing a new book and was looking for recipe testers. I offered to test a few and imagine my delight when I saw a recipe from Kerala (Thenga Aracha Meen Curry) in the list of recipes! It had to be my first choice.
And that’s what we had for dinner tonight, the way I used to back home – with white rice and fried fish and tomorrow the leftover oil will be used to make ‘fishy fried rice’. #russcrandall #thedomesticman #mackerel #glutenfree #glutenvrij #kerala #keralafood