Utrecht is now home to a very unique restaurant – one that is completely gluten-free. ‘Absolutely no gluten on the premises’, I was assured by the owner when I asked him if all dishes on the menu were gluten-free.
I’d been reading news articles about plans to open this restaurant with great interest so when it finally opened I felt compelled to check it out. So yesterday I took advantage of the lovely weather and walked to The Food Club. The place is bright and spacious and the decor industrial in keeping with the current trends. Jeroen and Carlijn, the people behind this restaurant were welcoming and friendly. Anyway, how very Dutch of me to talk about the decor and ambience even before I talk about the food. I hope to never do it again.
Having gone through the menu I settled on the dirty chai and the chorizo hash. Though coffee wreaks havoc on my body I seem to be ordering it very often these days. Guess some people never learn. The dirty chai was flavorful and mildly sweet (though I didn’t add any sugar) with a nice kick coming from the coffee. Extra points for not calling it dirty chai tea. It was accompanied by a tiny meringue which absolutely melted in the mouth. I even picked up the crumbs from the table and ate them.
The chorizo hash comprised two perfectly poached eggs (runny yolks and all) on a bed of sauteed mushrooms, sweet potato, bell peppers and of course chorizo. Nothing spectacular but better than the lunch fare available at most other restaurants which is bread / soup / salad. I would totally order it again. At 10.5 euros it is pricey but certified gluten free products are more expensive than their regular counterparts anyway. They even have a store tucked away in a corner where they sell gluten-free products.
I wished Jeroen good luck when I left but he probably doesn’t need it as on it’s second day itself the restaurant was packed with visitors from different parts of the country.