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Dogma Utrecht and the quest for a gluten-free hotdog

Over a year ago when Dogma Hotdogs , Utrecht’s very own hotdog bar, opened its doors I remember writing to them to check if they had glutenfree hotdogs on the menu. Imagine my excitement when they said yes and I made up my mind to go there as soon as possible.

One year and zero hotdogs later Rohan and I found ourselves at Dogma. The decor is pleasant with a touch of spookiness which I liked. The restaurant is located on Voorstraat and if you manage to snag a table by the window you can watch other people going about their daily business and do more important stuff while you munch on a hot dog and sip wine.The restaurant is run by really friendly people passionate about… Hotdogs!

The hotdog itself was nice and they are quite creative when it comes to the toppings. But at the end of the day a hot dog for me is nothing but a glorified sandwich so I won’t be rushing to get another hotdog anytime soon.What I really loved though was the service. Since the ‘low-gluten’ bun was smaller than the regular bun I got an extra portion of the toppings on the side. This is a far cry from restaurants whose idea of a glutenfree dish is to remove the items containing gluten from the regular variant of the dish and replace it with nothing. Like the time I was served glutenfree peking duck which was just slices of duck meat without the sauce!!!

So, if you’re in Utrecht and in the mood for a hotdog you know where to go. If you have 1:50 minutes to spare (I know you do)check out the video above that Rohan made of our visit to Dogma.

Utrecht’s first completely gluten-free restuarant – a first look

Utrecht is now home to a very unique restaurant - one that is completely gluten-free. 'Absolutely no gluten on the premises', I was assured by the owner when I asked him if all dishes on the menu were gluten-free.I'd been reading news articles about plans to open this restaurant with great interest so when it finally opened I felt compelled to check it out. So yesterday I took advantage of the lovely weather and walked to The Food Club. The place is bright and spacious and the decor industrial in keeping with the current trends. Jeroen and Carlijn, the people behind this restaurant were welcoming and friendly. Anyway, how very Dutch of me to talk about the decor and ambience even before I talk about the food. I hope to never do it again.Having gone through the menu I settled on the dirty chai and the chorizo hash. Though coffee wreaks havoc on my body I seem to be ordering it very often these days. Guess some people never learn. The dirty chai was flavorful and mildly sweet (though I didn't add any sugar) with a nice kick coming from the coffee. Extra points for not calling it dirty chai tea. It was accompanied by a tiny meringue which absolutely melted in the mouth. I even picked up the crumbs from the table and ate them.The chorizo hash comprised two perfectly poached eggs (runny yolks and all) on a bed of sauteed mushrooms, sweet potato, bell peppers and of course chorizo. Nothing spectacular but better than the lunch fare available at most other restaurants which is bread / soup / salad. I would totally order it again. At 10.5 euros it is pricey but certified gluten free products are more expensive than their regular counterparts anyway. They even have a store tucked away in a corner where they sell gluten-free products.I wished Jeroen good luck when I left but he probably doesn't need it as on it's second day itself the restaurant was packed with visitors from different parts of the country. #thefoodclubutrecht #glutenvrij #glutenfree #utrecht #amsterdamsestraatweg @thefoodclub_nl

Utrecht is now home to a very unique restaurant – one that is completely gluten-free. ‘Absolutely no gluten on the premises’, I was assured by the owner when I asked him if all dishes on the menu were gluten-free.

I’d been reading news articles about plans to open this restaurant with great interest so when it finally opened I felt compelled to check it out. So yesterday I took advantage of the lovely weather and walked to The Food Club. The place is bright and spacious and the decor industrial in keeping with the current trends. Jeroen and Carlijn, the people behind this restaurant were welcoming and friendly. Anyway, how very Dutch of me to talk about the decor and ambience even before I talk about the food. I hope to never do it again.

Having gone through the menu I settled on the dirty chai and the chorizo hash. Though coffee wreaks havoc on my body I seem to be ordering it very often these days. Guess some people never learn. The dirty chai was flavorful and mildly sweet (though I didn’t add any sugar) with a nice kick coming from the coffee. Extra points for not calling it dirty chai tea. It was accompanied by a tiny meringue which absolutely melted in the mouth. I even picked up the crumbs from the table and ate them.

The chorizo hash comprised two perfectly poached eggs (runny yolks and all) on a bed of sauteed mushrooms, sweet potato, bell peppers and of course chorizo. Nothing spectacular but better than the lunch fare available at most other restaurants which is bread / soup / salad. I would totally order it again. At 10.5 euros it is pricey but certified gluten free products are more expensive than their regular counterparts anyway. They even have a store tucked away in a corner where they sell gluten-free products.

I wished Jeroen good luck when I left but he probably doesn’t need it as on it’s second day itself the restaurant was packed with visitors from different parts of the country.