Pollo alla diavola is one of the first dishes I learnt to make at a cookery workshop I attended when we moved to the Netherlands. Up until then my repertoire of Italian cuisine was limited to pizza and pasta (especially the kind you pick up the phone and order / comes in a box and is ready in a few minutes). I cooked this yesterday and I can proudly say I’ve come a long way.
Made these a couple of days ago since I couldn’t stop thinking about thin crust pizzas ever since a friend posted a picture of one. The Domestic Man’s recipe from his book ‘The Ancestral Table’ for gluten-free pizza never disappoints.
Here are some pictures